Bone-in Strip Roast Preparation Tips
This year, Redner’s is making it easy to put a delicious new twist on your holiday dinner table.
The strip roast is tender and full of flavor, making it a memorable main course for your family’s holiday celebration.
How to Prepare a Bone-in Strip Roast
Strip roasts can easily be cooked low and slow in the oven, giving you plenty of time to prep the rest of the meal and enjoy the celebration with family and friends.
Here are a few cooking tips from Beef Checkoff.
Use a thermometer – insert an overproof meat thermometer so the tip is centered in the thickest part of the beef
Rest after cooking – transfer to a carving tray or cutting board and tent with aluminum foil for up to 15 to 20 minutes
Carve it right – use a sharp knife and cut against the grain for more tender pieces
Looking for more preparation tips and timing? Beef Checkoff has all the details you need.
Explore Redner’s Steak-ready Sides
Redner’s has a wide range of chef-prepared heat and eat sides made fresh for the holidays. Each dish feeds up to 10 people and is the perfect pairing with the bone-in strip roast.
Redner’s Sage and Thyme Herb Bread Stuffing
Alexis’ Famous Sausage Cranberry Stuffing
Mashed Sweet Potatoes
Brussels Sprouts
Mashed Potatoes
White Cheddar Mac & Cheese
Seasoned Butternut Squash
Green Beans
