Attention applicants in Wyomissing, PA, looking for grocery & bakery manager jobs! Redner’s Markets is always accepting applications for individuals who are willing to work hard and looking for a position with growth opportunities and incredible benefits.
Managerial positions blend leadership, customer service, organizational aptitude, inventory management, quality control, and more. At Redner’s Markets, you’ll help ensure that the store operates efficiently and meets customers’ needs.
What to Expect as a Grocery Manager
A grocery manager supervises the day-to-day business of the store. The demands vary widely, and managers must be able to multitask without sacrificing attention to the job.
- Inventory Management – tracking stock, ordering products, keeping popular merchandise in stock, and managing perishable goods while limiting waste and predicting sales based on trends and seasons are all part of this responsibility.
- Supervision and Training of Staff – grocery stores require a wide range of team members to accomplish the daily efforts of the endeavor. Managers hire, manage training, and oversee all staff, making sure that each team member is prepared and accountable in regard to customer service, merchandise knowledge, and food safety standards. These professionals also create schedules, assign jobs, and resolve any issues among employees.
- Customer Service – managers do what’s needed to make sure that shoppers are happy with the experiences had at Redner’s Markets. From making sure that the checkout process is seamless, satisfaction is assured, and shelves are stocked and organized, a manager will maintain the atmosphere and physical state of the store.
- Displays and Merchandising – The visual presentation of products is important and affects sales. Grocery managers need to know sales trends and promotions so that the layout maximizes potential sales and ease of locating goods by customers.
- Food Safety and Compliance – Managers are the backstop for food safety and maintaining adherence to health codes. They maintain appropriate storage, display, and sanitation procedures.
What to Expect as a Bakery Manager
A bakery manager oversees what takes place in one department of the grocery store. They must have many of the same management skills, but their wheelhouse will be on a smaller scale. A bakery manager focuses on specialized production, quality control, and customer service.
- Bakery Production Oversight – Assorted pastries, donuts, cookies, brownies, and other baked treats are made in Redner’s Markets’s bakery. The bakery manager oversees this production to make sure that it runs smoothly and the products are consistently terrific.
- Management of Supplies – Bakery managers must make sure that the ingredients needed for production are in stock. Keeping a vendor list, inventory watch, and management of perishables are key.
- Quality Control – A bakery manager must make sure that baked treats are always made according to safety and quality standards.
- Hiring, Firing, and Scheduling – The staff within the bakery falls under the management of the bakery manager – hiring, training, overseeing, firing, and scheduling the team members who work within the bakery department at Redner’s Markets.
- Customer Service – When problems arise within the bakery, the manager is responsible for handling the customer and ensuring satisfaction is reached.
Benefits Expected by Redner’s Markets Employees:
• Medical, Dental, and Vision Coverage
• Employee Stock Ownership Plan (ESOP)
• 401(k) Plan
• Lucrative Bonus and Incentive Programs
• Vacations and Paid Holidays
• Disability and Life Insurance
• Education Assistance Plan
Click here to apply for grocery & bakery manager jobs at Redner’s Markets in Wyomissing, PA.