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Easy Grilling Recipes Using Grocery Store Ingredients

Step up your grilling game as the weather warms up with some easy grilling recipes using grocery store ingredients from Redner’s Markets.

Easy Grilling Recipes Using Grocery Store Ingredients

Grilled Eggplant

Ingredients:

  • 2 large eggplants
  • 3 tsp salt
  • ⅓ cup olive oil
  • 1 tsp pepper
  • Fresh parsley
  • Marinara sauce

Instructions:

  1. Slice the eggplant into slices about ½” thick.
  2. Prepare baking pans by lining with parchment paper.
  3. Place the slices in a single layer and sprinkle with salt on both sides.
  4. Allow the eggplant slices to rest and then pat dry with a paper towel.
  5. Brush the eggplant on both sides with olive oil and then pepper.
  6. Prepare the grill to 400-425°F with even heat.
  7. Grill the eggplant over direct heat for about three minutes on each side.
  8. Serve with a parsley garnish and marinara sauce for dipping.

Grilled Honey Mustard Chicken

Ingredients:

  • ¼ cup dijon mustard
  • ¼ cup honey
  • ¼ cup yellow mustard
  • 3 TBSP olive oil, divided
  • 3 TBSP apple cider vinegar
  • 2 tsp minced garlic
  • ½ tsp dried rosemary
  • 1 tsp salt
  • ½ tsp smoked paprika
  • 1 tsp black pepper
  • 3 TBSP mayonnaise
  • 8 chicken pieces, boneless and skinless

Instructions:

  1. Whisk the mustards, honey, 2 TBSP of the olive oil, vinegar, garlic, rosemary, salt, paprika, and pepper together.
  2. Whisk ½ cup of this marinade and the mayo in another bowl. Attach a lid and chill this sauce until ready to serve.
  3. Use a meat mallet to pound the chicken between pieces of plastic wrap.
  4. Marinate the chicken in a ziploc bag, refrigerated, for between half an hour and four hours.
  5. Preheat the grill to medium heat, oiling the grates thoroughly.
  6. Pat dry each piece of chicken, and place the chicken on the grates. Grill for about six minutes; flip and cook another three minutes, until the internal temp reaches 165°F.
  7. Allow the chicken to rest for ten minutes and serve with the refrigerated dipping sauce.

Grilled Mahi Mahi

Ingredients:

  • 4 fillets of mahi mahi fish
  • 2 ½ TBSP olive oil
  • 3 tsp salt
  • ½ tsp thyme
  • ¾ tsp paprika
  • ¾ tsp pepper
  • ¾ tsp garlic powder
  • Cooking spray
  • Melted butter and lemon wedges

Instructions:

  1. Preheat the grill to 400-450° F.
  2. Brush olive oil on the fillets on each side.
  3. Mix the salt, thyme, paprika, pepper, and garlic powder, and season each side of the fish. Follow by spraying with cooking spray.
  4. Grill directly on the grill until it releases easily, about five minutes.
  5. Flip the fish and cook another three minutes.
  6. Drizzle the fish with melted butter and thyme, serving with lemon.

Grilled Corn Salsa

Ingredients:

  • ½ dozen ears of corn
  • 1 red onion
  • 3 TBSP olive oil
  • 1 red bell pepper, chopped
  • 1 jalapeno, seeded and diced
  • 4 TBSP lime juice
  • 1 TBSP red wine vinegar
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp pepper
  • 1 tsp chili powder
  • ¾ cup cilantro
  • Tortilla chips

Instructions:

  1. Preheat the grill to 400-450°F.
  2. Shuck and clean the corn; quarter the onion; brush both with olive oil.
  3. Grill the corn and onion for about four minutes per side.
  4. Cut all the corn kernels off the cobs; dice the onion.
  5. Mix the bell pepper, jalapeno, lime juice, vinegar, salt, cumin, pepper, and chili powder.
  6. Add the cilantro right before serving, accompanied by tortilla chips.

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