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Leftover Magic

April 18, 2017 by Meredith McGrath RD, LDN

Are you dreading opening your refrigerator to see it jammed packed with leftovers? Let us help with this simple Leftover Ham salad recipe! #RednersHealthCents #LeftoverMagic

[ Easter Leftovers ]
 

Leftover Ham and Egg Pasta Salad 

Serves 12

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsps cider vinegar
  • 2 tsps McCormick® Perfect Pinch® Italian Seasoning
  • 2 tsps McCormick® Onion Powder
  • 1 tsp McCormick® Garlic Powder
  • 3/4 tsp salt
  • 1/2 tsp McCormick® Black Pepper, Coarse Ground
  • 16 oz pasta, such as farfalle or rotelle, cooked and drained
  • 4 hard-boiled eggs, peeled and chopped
  • 2 cups chopped leftover ham
  • 2 cups halved small grape tomatoes
  • 1 cup frozen peas, thawed

Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover. Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.

Nutrition Information (per serving): 251 Calories, 15 g. Total Fat, 4 g. Saturated Fat, 84 mg. Cholesterol, 585 mg. Sodium, 18 g. Carbohydrate, 2 g. Fiber, 11 g. Protein.

Filed Under: HealthCents, Recipes

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