HEALTHCENTS Blog | Redner's Markets

It’s Cookie Time

November 27, 2018 by Meredith McGrath RD, LDN

The holiday season just wouldn’t be the same without Christmas cookies. But who has time to bake a billion different batches when they’re busy decorating, shopping, and hosting visiting family members. That’s what’s so great about a cookie exchange. When friends gather together, each baking a different treat to taste and… READ MORE

It’s Chili Time!

September 14, 2018 by Meredith McGrath RD, LDN

It is that time of year when chili on the stove is our go to meal. Quick, easy and a family favorite, this one pot dish is a great way to load up with extra veggies and lots of flavor. Instead of including meat, this meatless version uses… READ MORE

Cooking with Chef Tim; Summer Sirloin Filet and Corn Salad

July 5, 2018 by Meredith McGrath RD, LDN

Welcome to peak grilling season! If you are looking for a mouthwatering (AND easy!) marinade and side salad that you can make in minutes, we got your answer! Check out these recipes prepared especially for you by our very own Chef Tim! Marinated Sirloin Filet 1⁄4 c. soy sauce… READ MORE

Five must-have Foods for a Fun Fiesta!

April 29, 2018 by Meredith McGrath RD, LDN

Cinco de Mayo commemorates the Mexican Army’s victory over France, and has become a time when we celebrate Mexican culture here in the United States. Although many folks think it is a time to splurge on tacos and tequila, it is an even better time to incorporate fresh foods, bold… READ MORE

How to Survive the Holidays

November 20, 2017 by Meredith McGrath RD, LDN

If the holiday season was just one day, I would feel comfortable saying, go crazy and live it up. However, it tends to last several weeks, with holiday parties, family dinners, and tempting (but tasty) leftovers everywhere. So, that green light needs to turn to a cautious yellow! While it… READ MORE

Quick & Easy: AVOCADO MANGO RICE SALAD

September 13, 2017 by Meredith McGrath RD, LDN

This dish has a perfect blend of sweet and savory and makes for easy entertaining or packed as a satisfying lunch. Servings: 4 Ingredients: 1 ripe fresh Hass avocado, halved, seeded, peeled and cubed 2 cups cooked USA Grown brown rice 1 ripe mango, peeled and cubed 1 (15-ounce)… READ MORE

10 Mistakes to stop making in your kitchen!

August 1, 2017 by Meredith McGrath RD, LDN

Proper food safety involves much more than throwing away expired milk or washing your fruits and vegetables. While these actions are important, there are several more common food safety mistakes that can result in major consequences. Mistake #1: Tasting food to see if it’s still good You can’t taste, see… READ MORE

Taco Tuesday Grilling Edition

July 11, 2017 by Meredith McGrath RD, LDN

There’s a reason why everyone loves Taco Tuesday- it’s fun, festive and flavorful! Today, we’re taking it outside to the grill. We grilled three meats, all with a different marinade so that you can mix and match or choose your favorite: Flank Steak You might be used to ground beef… READ MORE

Get Going with Veggies

July 7, 2017 by Meredith McGrath RD, LDN

Getting the recommended 5-9 servings of fruits and vegetables per day can be a challenge. So don’t wait for dinner, start early! Sugary cereals, frozen waffles, and breakfast sandwiches are seemingly convenient options that can be tempting to reach for before running out the door. While these options are tasty,… READ MORE

Let’s Build a Better Burger

June 20, 2017 by Meredith McGrath RD, LDN

Typically, when we think of grilling burgers, beef patties, American cheese, and ketchup comes to mind. Sure, this classic combo is great, but there are so many more options than that! From turkey burgers to grilled chicken – topped with various gourmet and specialty cheeses, we’re giving you the perfect… READ MORE