Baked Blueberry Crisp

Rated

Ingredients

3 cups blueberries, fresh or frozen
2 tablespoons lemon juice
1/2 tsp cinnamon
1/2 cup packed brown sugar
3/4 cup rolled oats
1/2 cup cornmeal
1/3 cup canola oil

Preparation

Place blueberries in a lightly oiled or nonstick-sprayed 2-quart casserole dish. Sprinkle with lemon juice and cinnamon and stir together.

In a small bowl, combine brown sugar, oatmeal, cornmeal and oil. Spread over blueberries or other sliced fruit.

Bake at 300° for about 50 minutes or until brown.

Yield

Serves 8 to 10

Cook Time

Prep Time: 10 mins.
Cook Time: 60 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 to 10
Amount Per Serving:
Calories: 233
Calories from Fat: 117

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Saturated Fat 6g
30%
Calories 233kcal
11%
Cholesterol < 1mg
0%
Protein 6g
10%
Sodium 9mg
0%
Calcium
0%
Iron
10%
Vitamin A
0%
Vitamin C
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.