Pork Chops with Apple Mustard Sauce

Rated

Ingredients

4 whole pork chops,
1 tbsp olive oil
2 tsp finely chopped garlic
1/2 cup apple juice or cider
1/4 cup sliced dried apples
1 tbsp apple jelly
2 tbsp Dijon mustard
1/4 cup heavy whipping cream

Preparation

Saute the pork chops olive oil until almost done. Remove from pan and set aside for later.

To make the Pan Sauce: Pour off all but 1 tbsp of the fat from the pan, leaving any meat juices. Adjust the heat to medium and put in the garlic. Stir and cook for 30 seconds. Add the apple juice and the dried apples, scraping up any browned bits from the bottom of the pan. Boil the sauce for 3 minutes and then whisk in the apple jelly, mustard, and cream. Continue to boil until the sauce begins to turn syrupy. Return pork chops to pan to warm and finish cooking.

Pour the remaining sauce over the pork chops and serve.

Yield

Serves 4

Cook Time

Prep Time: 15 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 252
Calories from Fat: 189

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 21g
32%
Carbohydrates 10g
3%
Dietary Fiber 5g
20%
Saturated Fat 11g
55%
Calories 252kcal
12%
Cholesterol 69mg
23%
Protein 27g
45%
Sodium 57mg
2%
Calcium
0%
Iron
13%
Vitamin A
2%
Vitamin C
30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.