Avocado Citrus Salad

Rated

Ingredients

3 whole pink grapefruit
1 whole papaya
3 whole avocados
3 tbsp olive oil
2 tsp pink peppercorns, lightly crushed
1 pinch salt

Preparation

Cut zest from pink grapefruit, removing white pith at the same time. Hold grapefruit over a bowl to catch juice and cut between membranes to remove segments.

Peel papaya, cut in half and scoop out seeds with a teaspoon. Cut flesh into thin slices. Halve avocados lengthwise, remove pits and peel. Cut flesh into thin slices.

Arrange grapefruit segments, papaya slices and avocado slices on serving plates. Mix together 2 teaspoons reserved grapefruit juice, olive oil, crushed peppercorns and salt. Drizzle over fruit and serve at once.

Yield

Serves 4 to 6

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 427
Calories from Fat: 333

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 37g
56%
Carbohydrates 37g
12%
Dietary Fiber 14g
56%
Saturated Fat 9g
45%
Calories 427kcal
21%
Cholesterol < 1mg
0%
Protein 7g
11%
Sodium 57mg
2%
Calcium
1%
Iron
10%
Vitamin A
36%
Vitamin C
210%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.