Baked Easter Ham

Rated

Ingredients

12 lbs bone-in ham
6 oz dijon mustard with whole seeds
2 cups apricot jam
1/2 cup dry sherry

Preparation

Preheat the oven to 350F. Line a baking pan with foil to make cleanup easier. Combine mustard, jam and sherry to make the glaze.

Score the ham in a diamond pattern, making the lines 3/4 inch apart. Brush ham with glaze and continue doing so every 15-20 minutes while cooking. If you have a large ham make sure you cover it with a foil tent to keep it from drying out.

The ham will be done when it reaches an internal cooking temperature of 160F.

Note: Partially cooked hams will need about 20 minutes per pound. Fully cooked hams will only need about 10 minutes per pound.

Yield

Serves 20 to 24

Cook Time

Prep Time: 20 mins.
Cook Time: 270 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 20 to 24
Amount Per Serving:
Calories: 564
Calories from Fat: 342

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 38g
58%
Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Saturated Fat 15g
75%
Calories 564kcal
28%
Cholesterol 147mg
49%
Protein 58g
96%
Sodium 3776mg
157%
Calcium
0%
Iron
10%
Vitamin A
0%
Vitamin C
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.